The inaugural Al Hamba Festival in Doha is shining a spotlight on Pakistani mangoes, aiming to entice Qatari importers to purchase mangoes and other agricultural goods from Pakistan. Known for producing some of the world’s finest mangoes, Pakistan faces export challenges due to weather conditions, pests, and compliance with international agricultural standards.
Organized by the Pakistan Embassy and the Celebrations Organizing Committee of the Private Engineering Office, the festival features renowned Pakistani mango varieties such as Sidhri, Chaunsa, Safeed Chaunsa, Anwar Ratol, and Duseri at Souq Waqif.
With participation from over 43 companies and 100 outlets, the event not only promotes mangoes but also encourages cultural exchange through food, urging importers to explore Pakistani rice, fruits, and other agricultural products.
Running from Thursday until July 6, the festival offers a vibrant cultural and culinary experience for families and food enthusiasts. Visitors can enjoy fresh mangoes, processed foods, dried mangoes, and seasonal fruits like falsa, jamun, and peaches. Local restaurants and cafés are also participating, offering a variety of Pakistani dishes to showcase the country’s rich culinary heritage.